Last week I received a gift of peaches. Not sure what to do with them (they were over ripe and soft), The Teen suggested Peach Cobbler.
After searching through the net, I settled on Paula Deen‘s version (I admit mainly because she puts a stick of butter in the pan).
The problem was how to make my peaches ready to bake.
Through various sites, I found that I needed to place a small slice on each peach and boil for up to a minute.
To remove the skin, I had to then place the boiled peach in ice water.
Then I sliced each peach and added it to a mixture of ground cinnamon, brown sugar, vanilla, and water. In the future, I’ll skip the vanilla. It overpowered the flavor of the peaches.
Next I melted butter. Note my makeshift recipe holder:
I used Bisquik because I didn’t have self-rising flour. I could have made my own, but I was being lazy. I baked them and Wala!
Served warm with vanilla ice cream…delish!
This weekend I’m considering making pretzels. The Boy brought home an order form for pretzels at school. As if! I can make my own and much cheaper, I’m sure.
What’s are you making eating this weekend?
Thanks for stopping by! I had some the next day, and it was delicious!
looks yum, I swear I can smell the peaches 🙂 Off to find me something sweet to eat :/