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And Starring as Herself…Mrsrkfj

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You are here: Home / Baking / Foodie Friday: Peach Cobbler

September 21, 2012

Foodie Friday: Peach Cobbler

September 21, 2012

Last week I received a gift of peaches.  Not sure what to do with them (they were over ripe and soft), The Teen suggested Peach Cobbler.

After searching through the net, I settled on Paula Deen‘s version (I admit mainly because she puts a stick of butter in the pan).
The problem was how to make my peaches ready to bake.  
Through various sites, I found that I needed to place a small slice on each peach and boil for up to a minute.

To remove the skin, I had to then place the boiled peach in ice water.

Then I sliced each peach and added it to a mixture of ground cinnamon, brown sugar, vanilla, and water.  In the future, I’ll skip the vanilla.  It overpowered the flavor of the peaches.  

Next I melted butter.  Note my makeshift recipe holder:

I used Bisquik because I didn’t have self-rising flour.  I could have made my own, but I was being lazy.  I baked them and Wala!
Served warm with vanilla ice cream…delish!

This weekend I’m considering making pretzels.  The Boy brought home an order form for pretzels at school. As if! I can make my own and much cheaper, I’m sure.

Source: penniesonaplatter.com via mrsrkfj on Pinterest

What’s are you making eating this weekend?

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Posted by admin 2 Comments
Filed Under: Baking, Cooking, Foodie

Comments

  1. Mrs RKFJ says

    September 24, 2012 at 5:54 pm

    Thanks for stopping by! I had some the next day, and it was delicious!

    Reply
  2. arelis cintron says

    September 23, 2012 at 2:36 am

    looks yum, I swear I can smell the peaches 🙂 Off to find me something sweet to eat :/

    Reply

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Meet Mrsrkfj

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Mrsrkfj is the star of this blog, Government name Raya F. I’m an African American mom, wife, sister, Toastmaster, knitter, Immigrant Advocate, Republican. Click to Read More

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